INGREDIENTS
1
Avocado, ripe large
1/4 tsp
Chipotle chili, powder (or to taste)
3 cloves
Garlic
1
Lime, large
1/2 tsp
Mexican oregano
3
Mexico chiles, large dried New
1
Onion, medium
3 cups
Pinto beans, cooked
4 cups
Spinach
1 15 ounce can
Tomatoes
4 cups
Vegetable broth or no-chicken broth
1
Salt
6
Corn tortillas
4 cups
Water