INGREDIENTS
1 cup
heavy whipping cream or non-dairy whip topping
1 cup
lemon pie filling
12 oz
unwhipped cream cheese (or tofutti cream cheese)
1 tsp
vanilla extract
1
few drops yellow food coloring, optional
1 cup
powdered sugar
1/2 cup
graham cracker crumbs
2 tbsp
sugar
2 tbsp
melted butter or margarine