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No-Bake Lemon Cheesecake Mousse Cups

Miriam Pascal, OvertimeCook.com
  • minutes
  • Serves 20

INGREDIENTS

1 cup

heavy whipping cream or non-dairy whip topping

1 cup

lemon pie filling

12 oz

unwhipped cream cheese (or tofutti cream cheese)

1 tsp

vanilla extract

1

few drops yellow food coloring, optional

1 cup

powdered sugar

1/2 cup

graham cracker crumbs

2 tbsp

sugar

2 tbsp

melted butter or margarine