INGREDIENTS
1
Bay leaf
2 cloves
Garlic
1 cup
Kale
1/2 cup
Red bell pepper
1/2
Red onion, small
2
Sweet potatoes, peeled and cut into 1” cubes
2 1/2 cups
Vegetable stock, low sodium fat free
1
Kosher or sea salt
1 tsp
Paprika
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil, extra virgin