INGREDIENTS
5
chicken tenderloins, (cubed)
1/2 cup
mayo
5 tsp
Sriracha sauce
1 tsp
granulated sugar
1 tsp
rice vinegar
1
egg, (beaten)
1/2 cup
milk
1/2 cup
all purpose flour
1/2 cup
Panko breadcrumbs
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
garlic powder
1/4 tsp
dried basil