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bang bang chicken

Julie, Table for Two
  • 60 minutes
  • Serves 2

INGREDIENTS

5

chicken tenderloins, (cubed)

1/2 cup

mayo

5 tsp

Sriracha sauce

1 tsp

granulated sugar

1 tsp

rice vinegar

1

egg, (beaten)

1/2 cup

milk

1/2 cup

all purpose flour

1/2 cup

Panko breadcrumbs

1 tsp

salt

1/2 tsp

ground pepper

1/4 tsp

garlic powder

1/4 tsp

dried basil