INGREDIENTS
4
Carrots, medium
1 tsp
Ginger
1 15 ounce can
Great northern beans
1
Onion
1
Sweet potato, medium
1 cup
Coconut milk, canned lite
2 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1
Kosher or sea salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
1 cup
Vegetable juice