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Grilled Asparagus, Green Apple, and Zucchini Salad with Mustard Vinaigrette

Rowena Dumlao-Giardina
  • minutes
  • Serves 2

INGREDIENTS

2

Apples, green

12

Asparagus spears

1

Shallot

1

Zucchini

2 tsp

Dijon mustard

1

Pepper

1

Salt

1/3 cup

Olive oil, extra virgin

1/4 cup

Red or white wine vinegar