INGREDIENTS
2
lbs Chicken thighs
1 cup
Carrot
1 cup
Celery
2 tbsp
Cilantro, fresh
2 cloves
Garlic
2 tbsp
Ginger, fresh
1/2 cup
Onion
8 cups
Romaine lettuce
2 tsp
Chili sauce, Asian
1/2 cup
Hoisin sauce, bottled
2 tbsp
Soy sauce, reduced-sodium
1
Black pepper, Ground
1/4 cup
Rice vinegar
1 tsp
Sesame oil, toasted
1/3 cup
Cashews, unsalted dry roasted
1 tbsp
Sherry, dry