INGREDIENTS
2 cloves
Garlic
2 tsp
Anchovy paste
2 tsp
Dijon mustard, whole-grain
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Maple syrup or honey, pure
1 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Celery seeds
1/4 tsp
Kosher or sea salt
1 tbsp
Olive oil, Extra-Virgin
1/2 cup
Greek yogurt, non-fat