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Coconut Chocolate Chip Oatmeal Cookies

Wendy O\'Neal
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten free rolled oats

3/4 cup

gluten free oat flour

1

tbls cornstarch

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter or butter subsitute (I like Earth Balance sticks), softened

1/3 cup

sugar

1/4 cup

brown sugar

1

egg or egg replacer

1 tsp

vanilla extract

1/2 cup

(vegan) chocolate chips

1/2 cup

shredded coconut