INGREDIENTS
1 1/2 cups
gluten free rolled oats
3/4 cup
gluten free oat flour
1
tbls cornstarch
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter or butter subsitute (I like Earth Balance sticks), softened
1/3 cup
sugar
1/4 cup
brown sugar
1
egg or egg replacer
1 tsp
vanilla extract
1/2 cup
(vegan) chocolate chips
1/2 cup
shredded coconut