INGREDIENTS
1
head Cauliflower
1 cup
Cremini mushrooms
1/4 cup
Parsley
1
Red bell pepper
1 tbsp
Capers
1 cup
Green or black olives
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/2 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra-virgin