INGREDIENTS
1/2
of a large head of cauliflower, broken into florets
3
large cloves garlic
2 tbsp
extra virgin olive oil, divided
salt & pepper
8 oz
grated sharp white cheddar cheese, plus a little bit more for topping
3/4 cup
2% plain Greek yogurt (any fat % will work, but 0% won't be as creamy)
1/4
jalapeno, seeds removed and finely chopped (optional for a kick of heat)
chopped green onions for garnish