INGREDIENTS
1
heaping tbsp Basil
1
Bay leaf
1 1/4 cups
Beans
2 cloves
Garlic
1 cup
Onion
2 tsp
Oregano
1 dash
Thyme
1 14 ounce can
Tomatoes, petite
4 cups
Beef broth
1/4 cup
Pearl barley
1 1/2 tbsp
Baking soda
1
Pepper
2
Salt
1 tbsp
Olive oil
6
Rolls, frozen
6
Servings Pretzel sticks
1 tbsp
Butter
1
Parmesan cheese
1 cup
Water, hot