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Vegetable Minestrone Soup with Barley

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

1

heaping tbsp Basil

1

Bay leaf

1 1/4 cups

Beans

2 cloves

Garlic

1 cup

Onion

2 tsp

Oregano

1 dash

Thyme

1 14 ounce can

Tomatoes, petite

4 cups

Beef broth

1/4 cup

Pearl barley

1 1/2 tbsp

Baking soda

1

Pepper

2

Salt

1 tbsp

Olive oil

6

Rolls, frozen

6

Servings Pretzel sticks

1 tbsp

Butter

1

Parmesan cheese

1 cup

Water, hot