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Pan Seared Tofu with Rice Noodles & Ginger Tamari Sauce

Purple Carrot
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Carrots

1

Cilantro, Fresh

1

Ginger, Fresh

2

Scallions

1

Shallot

1

Wildwood extra firm sprouted tofu

3 tbsp

Tamari

7 oz

Rice noodles

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1

Salt

1 tbsp

Vegetable oil

2 tbsp

Cashews

1 tbsp

Sambal