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Spicy Tofu Vegan Enchiladas

The Almond Eater
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocados

1 can

Black beans

1 can

Tomatoes & green chiles

1

Yellow onion, small

8 oz

Tofu, super firm

2 cups

Friendly marinara sauce, vegan

1 tbsp

Chipotle seasoning

2 tbsp

Taco seasoning

2 tbsp

Olive oil

6

Taco shell size tortillas (approx. 6"), soft