INGREDIENTS
1/4 tsp
Chili pepper flakes
2
large heads Hardneck garlic
2
Russet potatoes, medium
1
Shallot, large
4
sprigs Thyme and parsley, fresh
1 qt
Stock, rich
1
Black pepper
1
Sea salt
2 tsp
Olive oil, extra virgin
1 tbsp
Butter, unsalted
1 tbsp
White wine