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Homemade Spicy Ramen with Tofu

Pinch of Yum
  • minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1

2 inch piece Ginger, fresh

1

Scallions

5 oz

Shiitake mushrooms, fresh

1

Yellow onion, small

4

Eggs

2 cups

Soy milk, plain unsweetened

12 oz

Tofu, extra firm

3 cups

Chicken stock

3 tbsp

Mirin

1/2 cup

Red miso

1/2 cup

White miso

6 oz

Ramen noodles

1 tbsp

Sesame oil, toasted

3 tbsp

Vegetable oil

3 tablespoons sambal oelek