INGREDIENTS
4
large fresh peaches, peeled and sliced (or about 8 cups thawed frozen peaches)
1 cup
gluten free baking mix, divided
1 cup
packed light brown sugar, divided
1 tsp
cinnamon, divided
1/2 tsp
almond extract
1/4 tsp
ground nutmeg
1/2 tsp
vanilla extract
1/4 tsp
kosher salt
1 cup
sliced almonds
1/2 cup
I Can't Believe It's Not Butter All Purpose Sticks, cut into 1/2-inch cubes
3 cups
Breyers Gluten Free Vanilla (I used fat free)