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Peach Crisp

Shugary Sweets
  • 50 minutes
  • Serves 6

INGREDIENTS

4

large fresh peaches, peeled and sliced (or about 8 cups thawed frozen peaches)

1 cup

gluten free baking mix, divided

1 cup

packed light brown sugar, divided

1 tsp

cinnamon, divided

1/2 tsp

almond extract

1/4 tsp

ground nutmeg

1/2 tsp

vanilla extract

1/4 tsp

kosher salt

1 cup

sliced almonds

1/2 cup

I Can't Believe It's Not Butter All Purpose Sticks, cut into 1/2-inch cubes

3 cups

Breyers Gluten Free Vanilla (I used fat free)