Grilled Chicken Taco Salads with Spicy Cilantro Lime Dressing

INGREDIENTS

boneless skinless chicken breasts, pounded to ½ inch thickness

1 tbsp

taco seasoning

1/4 tsp

cayenne pepper

1/2 tsp

garlic powder

6 cups

chopped romaine lettuce

1 can

black beans, drained and rinsed

1/2 cup

chopped white or red onion

large avocados, diced

1 cup

chopped tomatoes

optional: tortilla strips and sliced jalapeños

1 cup

cilantro loosely packed cilantro leaves

1/2 cup

plain yogurt (or plain greek yogurt)

2 tsp

garlic

1 tbsp

apple cider vinegar

1/4 cup

olive oil

6 tbsp

mayo (I used reduced fat)

1/4 tsp

salt

1/2 tsp

onion powder

juice of 1 lime

3 tbsp

pickled jalapeños, diced