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Spinach-Artichoke Stuffed Shells

Pillsbury Kitchens
  • 85 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach, packed fresh

1

Basil, Fresh

2 tsp

Garlic

1 can

Progresso artichoke hearts

1

jar Alfredo pasta sauce

3/4 cup

Mayonnaise

32

Pasta shells, large

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 cups

Italian cheese blend