INGREDIENTS
1/2 cup
Basil, fresh
3 cloves
Garlic
1
Onion, small
1
Red bell pepper, small
1
Yellow squash, small
1
Zucchini, small
4 cups
Spaghetti sauce
1 lb
Penne rigate
1
Salt and pepper
2 tbsp
Olive oil
12 oz
Mozzarella
1/2 cup
Parmesan, grated
2 cups
Ricotta