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West-Mex Taco 'Cupcakes'

Christine Tolhurst
  • 20 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Zaycon Foods Ground Beef

1 can

Low-fat Re-fried beans

1

Packet of Taco Seasoning

1/4 cup

Water

32

Square Wonton Wrappers

1 can

Black Beans

1 1/2 cups

Shredded Cheddar Cheese

Taco toppings of your choice such as green onions, salsa, tomatoes, lettuce