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Tomato and Basil Pasta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Basil, Small leaves

3

Garlic cloves

4

Tomatoes, medium

1 lb

Short pasta, cooked and drained

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin

1 lb

Burrata or mozzarella cheese