INGREDIENTS
1/2
Avocado, ripe
5/16 cup
Cacao powder, organic
1
Egg, whole
1 can
Coconut milk, full fat
1/4 cup
Water from refrigerated coconut milk
1/2 cup
Date spread
1 tsp
Unpasteurized liquid honey
1 cup
Almond flour
1/4 tsp
Baking soda
1/4 cup
Cocoa powder, dark
1/4 cup
Coconut flour, organic
1/4 tsp
Himalayan or unrefined sea salt
1 pinch
Himalayan or unrefined sea salt
1 tbsp
Coconut oil
1/2 cup
Hazelnuts, ground
1 tbsp
Hazelnut butter, all natural