Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
soy sauce (I used gluten free)
2 tbsp
rice wine vinegar
1 tbsp
sambal (chili garlic sauce)
2 tbsp
sesame oil
1 1/2 tbsp
toasted sesame seeds
1 tbsp
minced ginger
1/2 lb
Sashimi grade Salmon, cut into small bite sized pieces
3 cups
Steamed White Rice
2 tbsp
Rice Wine Vinegar