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Italian Roasted Vegetables with Summer Basil

SkinnyMs.
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, small

1

Lemon, Juice of

1

Red bell pepper

1

Red onion

1/4 cup

Sweet basil, fresh

2

Tomatoes

1

Zucchini

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin