INGREDIENTS
1 lb
Bulgogi beef
8 oz
Shrimp, raw
1 tbsp
Garlic
3 tsp
Ginger, fresh
7/16 cup
Green onion
1 lb
Napa cabbage
2 2/3 tbsp
Red curry paste
2 tbsp
Oyster sauce
1/2 cup
Soy sauce
1 pinch
Kosher or sea salt
1/4 cup
Sesame seeds, toasted
3 tbsp
Sugar
1/2 tsp
White pepper
1
Oil
2 tbsp
Rice wine vinegar
1 2/3 tbsp
Sesame oil
1 tbsp
Sherry
18
Square eggroll wraps