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Flounder with Brown Rice, Tomatoes & Fresh Thyme

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Flounder filets

2 cloves

Garlic

1 14.5 ounce can

Petit diced tomatoes

1/2 cup

Sweet onion

1 tbsp

Thyme, fresh

1 14.5 ounce can

Vegetable broth, low sodium fat free

1 tbsp

Capers

1 tbsp

Lemon juice

1 cup

Brown rice, long grain

1/2 tsp

Red pepper

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Greek yogurt, plain low fat