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Cheddar Beef Enchiladas

Deborah, Taste and Tell
  • 45 minutes
  • Serves 5 to 8

INGREDIENTS

1 lb

ground beef

1 1.25 ounce package

taco seasoning

1 cup

water

2 cups

cooked Spanish rice

1 16 ounce can

refried beans

2 cups

shredded cheddar cheese

10

(8 inch) flour tortillas

1

jar salsa

1 10.75 ounce can

cream of chicken soup

chopped cilantro