INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts (about 3-4)
2 tbsp
olive oil
1 tsp
thyme
Salt and pepper
3
large carrots (cut into long thin sticks)
1
yellow summer squash (cut in half and sliced)
1
zucchini (cut in half and sliced)
1/2
medium onion (sliced)
1 cup
chicken broth
2 tbsp
tomato paste
2 cloves
garlic (minced)
Parsley (optional)