Chicken Satay Skillet With Zucchini Noodles

INGREDIENTS

1 cup

peanut butter (use almond butter or sunflower butter to make it paleo)

1 cup

full fat coconut milk

1/2 cup

water

2 tbsp

tamari (use coconut aminos to make it paleo)

1 tbsp

coconut sugar

1 tsp

sambal oelek

1 tbsp

coconut oil

large chicken breasts, cut up into bite sized pieces

Salt, pepper & granulated garlic (to taste)

1 tsp

minced ginger

1 tsp

coriander

large zucchinis, spiralized into noodles using THIS tool

Green onions, chopped

Cilantro, chopped

Mint, chopped

Basil, chopped

Peanuts (optional)

Lime wedges