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Favoreats LLC

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Gingerbread Pancakes

Ivy Larson
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

white whole-wheat flour

1/2 cup

plus 2 tablespoons ground flaxseed (such as Barlean's)

1 tsp

cinnamon

1/2 tsp

ground cloves

1/2 tsp

nutmeg

1 tsp

baking powder

2

organic, pastured eggs

1/2 cup

canned pumpkin (or fresh roasted)

1 tbsp

freshly grated ginger

1/2 cup

hemp milk

1/2 cup

coconut milk

2 tsp

pure vanilla extract

Extra virgin coconut oil