INGREDIENTS
1 1/2 cups
white whole-wheat flour
1/2 cup
plus 2 tablespoons ground flaxseed (such as Barlean's)
1 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
nutmeg
1 tsp
baking powder
2
organic, pastured eggs
1/2 cup
canned pumpkin (or fresh roasted)
1 tbsp
freshly grated ginger
1/2 cup
hemp milk
1/2 cup
coconut milk
2 tsp
pure vanilla extract
Extra virgin coconut oil