INGREDIENTS
3 cups
Rotisserie chicken
2 cloves
Garlic
2
Green onions
1
Red bell pepper, large
2
Yellow squash, medium
2 tbsp
Tomato paste
1 tbsp
Honey
2 tbsp
Molasses
1 8 ounce can
Tomato sauce
1/4 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
6
(8-inch) whole wheat tortillas, whole wheat
1 1/2 cups
Mozzarella cheese, part-skim