INGREDIENTS
1 cup
old fashioned rolled oats (not instant)
1 cup
fat free milk
1 cup
whole wheat pastry flour
1/3 cup
brown sugar
1 tbsp
pure vanilla extract
1/2 cup
unsweetened applesauce
1/2 cup
liquid egg substitute
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt