INGREDIENTS
1 1/2
lbs Beef flank steak
1
Avocado
1/2 cup
Cilantro, fresh
1 cup
Cucumber
1 cup
Grape tomatoes
1/2 cup
Red onion
2
ears Sweet corn, fresh
2 tbsp
Honey
2 tsp
Hot pepper sauce, bottled green
6 tbsp
Lime juice
1/4 tsp
Black pepper, ground
1 tbsp
Brown sugar, packed
2 tsp
Chili powder
3/4 tsp
Salt
2 tsp
Olive oil
1 tsp
Cumin, ground