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Chile Flank Steak with Grilled-Corn Pico de Gallo

Better Homes and Gardens
  • 37 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef flank steak

1

Avocado

1/2 cup

Cilantro, fresh

1 cup

Cucumber

1 cup

Grape tomatoes

1/2 cup

Red onion

2

ears Sweet corn, fresh

2 tbsp

Honey

2 tsp

Hot pepper sauce, bottled green

6 tbsp

Lime juice

1/4 tsp

Black pepper, ground

1 tbsp

Brown sugar, packed

2 tsp

Chili powder

3/4 tsp

Salt

2 tsp

Olive oil

1 tsp

Cumin, ground