INGREDIENTS
1 lb
pork tenderloin, lean and trimmed of visible fat
15 oz
can tomato sauce
1
tablespoon chili powder
1
tablespoon ground cumin
1
tablespoon brown sugar
1 tsp
cayenne pepper
1/2 tsp
salt
3
garlic cloves, minced
8
small (6”) corn tortillas (such as Mission Extra Thin Yellow Corn Tortillas)
1/2 cup
reduced fat shredded Mexican cheese (I used Weight Watchers Brand)
1
medium-sized tomato, sliced
Romaine lettuce, shredded
Cilantro, chopped
Optional Toppings (not included in WW P+ totals): guacamole (Wholly Guacamole pictured above), sour cream, black olives, etc.