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Slow Cooked Mexican Pulled Pork Tacos

emilybites.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin, lean and trimmed of visible fat

15 oz

can tomato sauce

1

tablespoon chili powder

1

tablespoon ground cumin

1

tablespoon brown sugar

1 tsp

cayenne pepper

1/2 tsp

salt

3

garlic cloves, minced

8

small (6”) corn tortillas (such as Mission Extra Thin Yellow Corn Tortillas)

1/2 cup

reduced fat shredded Mexican cheese (I used Weight Watchers Brand)

1

medium-sized tomato, sliced

Romaine lettuce, shredded

Cilantro, chopped

Optional Toppings (not included in WW P+ totals): guacamole (Wholly Guacamole pictured above), sour cream, black olives, etc.