INGREDIENTS
1 tbsp
olive oil
1 cup
onion, diced
6 cups
water
2 tsp
salt
1/2 cup
vegan chicken seasoning (I use Mckay's vegan chicken seasoning)
1 tsp
onion powder
1/4 tsp
garlic powder
1 tbsp
dried parsley
1 cup
celery, diced
2 cups
potatoes, diced
2/3 cup
carrot, shredded
1 cup
raw cashews
4 cups
water
1 1/2 cups
cauliflower, fresh and chopped
1 cup
peas (frozen or fresh)