INGREDIENTS
2 cups
Chicken breasts, cooked and cubed
2 cups
Broccoli slaw or chopped broccoli
1 cup
Carrots
1 tsp
Garlic
1 tsp
Ginger
2 cups
Mushrooms
1
Red bell pepper, roasted
1 tsp
Hoisin sauce
1 tbsp
Soy sauce, low-sodium
1 tsp
Thai hot sauce
1 tbsp
Cornstarch
1 tsp
Peanut or olive oil
1 cup
Water