INGREDIENTS
2
lbs boneless skinless chicken breasts, cut into bite sized pieces
1/4 cup
whole wheat flour
1 tsp
black pepper
1 tbsp
sesame oil
1/3 cup
reduced sodium soy sauce
1 tbsp
brown sugar
4
garlic cloves, minced
1/4 cup
rice vinegar
1/2 cup
fat free chicken broth
1 tbsp
toasted sesame seeds