INGREDIENTS
4
Chicken breasts, about 1 1/2 pounds, boneless skinless
1
Avocado, slices
1 15 ounce can
Black beans
1
Cilantro
1/2 tsp
Garlic powder
1
Lime, Zest of
1
Lime, wedges
1 tsp
Oregano, dried
1 3/4 cups
Chicken broth, low-sodium
1
Hot sauce
1 cup
Salsa verde
1 3/4
Rice, instant
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1
Cooking spray
1 tsp
Cumin
1 cup
Monterey jack