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Salsa Verde Chicken & Rice Foil Packs

Lauren Miyashiro
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, about 1 1/2 pounds, boneless skinless

1

Avocado, slices

1 15 ounce can

Black beans

1

Cilantro

1/2 tsp

Garlic powder

1

Lime, Zest of

1

Lime, wedges

1 tsp

Oregano, dried

1 3/4 cups

Chicken broth, low-sodium

1

Hot sauce

1 cup

Salsa verde

1 3/4

Rice, instant

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1

Cooking spray

1 tsp

Cumin

1 cup

Monterey jack