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Pasta e Fagioli a la Chez Ivano

Ivan O. Teeter
  • 180 minutes
  • Serves 20

INGREDIENTS

3

lbs Ground beef, lean

2 1/2 tsp

Basil, dried

2 cups

Celery

2

jars Garlic, bottled

2 15 ounce cans

Kidney beans

4 cups

Onion

2 1/2 tsp

Oregano, dried

2 tbsp

Parsley, dried

2 1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

8 14 ounce cans

Beef broth

1 6 ounce can

Tomato paste

2 cups

Ditalini pasta

1 tsp

Black pepper, coarsely ground

1/2 cup

Olive oil