INGREDIENTS
3
lbs Ground beef, lean
2 1/2 tsp
Basil, dried
2 cups
Celery
2
jars Garlic, bottled
2 15 ounce cans
Kidney beans
4 cups
Onion
2 1/2 tsp
Oregano, dried
2 tbsp
Parsley, dried
2 1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
8 14 ounce cans
Beef broth
1 6 ounce can
Tomato paste
2 cups
Ditalini pasta
1 tsp
Black pepper, coarsely ground
1/2 cup
Olive oil