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Linguine with Garlicky Kale and White Beans

amanda
  • minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked linguine

3 tbsp

extra-virgin olive oil

1/4 cup

chopped fresh garlic

1/2 cup

water

1 8 ounce package

prechopped kale

1 15 ounce can

unsalted cannellini beans, rinsed and drained

3/4 tsp

black pepper (divided)

1/2 tsp

salt