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How To Make Turkey Breast in the Slow Cooker

Patty Catalano
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(5- to 7-pound) bone-in, skin-on turkey breast, bone-in skin-on

2 cloves

Garlic

1

head Garlic

1

Lemon, medium

2 tsp

Rosemary, fresh leaves

1 tsp

Sage, fresh leaves

2 tsp

Thyme, fresh leaves

1

Yellow onion, medium

1/2 cup

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Peppercorns, whole black

4 tbsp

Butter, unsalted