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Smoked Salmon Chowder

Victoria Granof
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Smoked salmon, flaked

1

large stalk Celery

2 tbsp

Chives

1

Garlic clove

3

Leeks, medium

1

Russet potato, large

2 tbsp

Tomato paste

2 cups

Vegetable broth

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Heavy cream

2 cups

Milk