INGREDIENTS
8 oz
Smoked salmon, flaked
1
large stalk Celery
2 tbsp
Chives
1
Garlic clove
3
Leeks, medium
1
Russet potato, large
2 tbsp
Tomato paste
2 cups
Vegetable broth
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
2 cups
Milk