INGREDIENTS
1 lb
Beef top sirloin steak
4 cups
Baby spinach, fresh
1/3 cup
Cherry, dried
2 tbsp
Cilantro, fresh
3
Garlic cloves
1 tbsp
Ginger, fresh root
2
Green onions
1
Jalapeno pepper
1/2 tsp
Lime peel
1 tsp
Orange peel
1/4 cup
Peanuts, salted
1/2
Red onion, medium
1 cup
Coconut milk, light
2 tbsp
Lime juice
1 tbsp
Sriracha
1 1/2 cups
Jasmine rice
1/4 tsp
Pepper
1
Red pepper, large sweet
1 1/2 tsp
Salt
2 tbsp
Sugar
2 tbsp
Canola oil
1 tbsp
Olive oil
1/4 cup
Coconut, flaked toasted
2 1/2 cups
Water