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Thai Curry Chicken Fried Rice

Maggie Zhu
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2

piece chicken breast, sliced

2 tsp

light soy sauce

2 tsp

cornstarch

2 tsp

oyster sauce

1 tsp

fish sauce

1/2 tsp

sugar

2 tbsp

peanut oil (or vegetable oil)

1

red pepper, diced

1

cucumber, diced

2 tbsp

chopped green onion

1 tbsp

chopped garlic

1 tbsp

massaman curry paste

2 cups

cooked rice

(optional) 1 teaspoon peanut oil + 1 egg, beaten

1/2 tsp

lime juice (or lemon juice)

(optional) chopped cilantro for garnish