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Steak Tostadas with Fresh Peach Salsa

Mountain Mama Cooks
  • 40 minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

Flank or skirt steak

1 tsp

Garlic powder

1/2

Jalapeno pepper

1

Lime, juice of

1

Lime, juice from

2

Peaches, medium

1/4

Red or white onion, small

1

Tomato, large

1 tsp

Honey

1/8 cup

Soy sauce

1/2 tsp

Salt and pepper

1

Salt and pepper

1/8 cup

Red wine vinegar

1

Vegetable or other flavorless oil

6

Corn tortillas