INGREDIENTS
1 1/2 lb
Flank or skirt steak
1 tsp
Garlic powder
1/2
Jalapeno pepper
1
Lime, juice of
1
Lime, juice from
2
Peaches, medium
1/4
Red or white onion, small
1
Tomato, large
1 tsp
Honey
1/8 cup
Soy sauce
1/2 tsp
Salt and pepper
1
Salt and pepper
1/8 cup
Red wine vinegar
1
Vegetable or other flavorless oil
6
Corn tortillas