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Baked Crab Rangoon with Pineapple Dipping Sauce

Jess Smith via Inquiring Chef
  • 35 minutes
  • Serves 30

INGREDIENTS

3 oz

Crabmeat

1 clove

Garlic

1/2 cup

Pineapple

1/2

Red bell pepper

1/4 tsp

Red chili flakes, Dried

1/3 cup

Mayonnaise

1 cup

Sugar

1 cup

White vinegar

8 oz

Cream cheese

1/4 cup

Water

3

Green onions (white and green parts), thinly sliced

30

Wonton wrappers (round or square will work)