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Cheesy Gnocchi and Sausage Skillet

Danelle
  • 20 minutes
  • Serves 6

INGREDIENTS

16 oz

fresh gnocchi

1 tbsp

olive oil

2 cloves

garlic, minced

12 oz

Italian sausage

1 14.5 ounce can

diced tomatoes

1 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

black pepper

1/3 cup

heavy cream

1 cup

grated Mozzarella cheese

1 tbsp

fresh parsley, for garnish