INGREDIENTS
16 oz
fresh gnocchi
1 tbsp
olive oil
2 cloves
garlic, minced
12 oz
Italian sausage
1 14.5 ounce can
diced tomatoes
1 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
black pepper
1/3 cup
heavy cream
1 cup
grated Mozzarella cheese
1 tbsp
fresh parsley, for garnish