INGREDIENTS
8 oz
Ham, smoked
1/4 cup
Chives, fresh
2 cups
Corn, fresh
2
Garlic cloves
1
Shallot, large
4 cups
Chicken stock
1 1/2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
4 oz
White cheddar cheese, grated
3/4 cup
White wine, dry