INGREDIENTS
1
large onion
3
inch knob of ginger
3
star anise
6
whole cloves
10 cups
vegetable stock
1/2 lb
shitake mushrooms (2 cups)
2 tbsp
tamari
1 tbsp
coconut sugar
1 tsp
sea salt
1/2 tsp
black pepper
optional: 1/2 hot pepper, sliced
2
heads of bok choy, chopped
1
small head broccoli (about 2 cups), chopped into florets
1
carrot, peeled and sliced
1
package of rice noodles (around 400 grams)
2 cups
bean sprouts, cooked
fresh basil leaves
1
lime, cut into wedges