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Healthy Vegetarian Pho

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves

INGREDIENTS

1

large onion

3

inch knob of ginger

3

star anise

6

whole cloves

10 cups

vegetable stock

1/2 lb

shitake mushrooms (2 cups)

2 tbsp

tamari

1 tbsp

coconut sugar

1 tsp

sea salt

1/2 tsp

black pepper

optional: 1/2 hot pepper, sliced

2

heads of bok choy, chopped

1

small head broccoli (about 2 cups), chopped into florets

1

carrot, peeled and sliced

1

package of rice noodles (around 400 grams)

2 cups

bean sprouts, cooked

fresh basil leaves

1

lime, cut into wedges